12/5/2023 0 Comments Red crab juicy sauce recipe![]() If the tails are straight, then know that the crawfish has gone bad and is dead. To tell if the crawfish you have purchased have gone bad or are dead, notice their tails. For the best results is essential that you clean the crawfish properly. Especially if you go for crawfish that are not pond-raised and you do not clean them properly you will feel your seafood boil taste different. Then pull them out and rinse them under open water till the water runs clear. You can soak the crawfish in water for 2 to 3 minutes. You can place a board at the bottom, under one side so that it helps drain the dirty water. At Red Crab we use a large ice chest with a top. And do not skip this step!įor this you can place the crawfish in a large container. Therefore, it is a must that you purge them. The reason behind this is that crawfish excrete waste through their gills. ![]() This will make sure that you get the perfect seafood boil. Now, comes the most essential part of making the perfect seafood boil, purging the crawfish! Many ask that is it really necessary to purge the crawfish? Our experts advise that it is one of the most essential steps. We also offer our customers the option to pick their choice of meat and the spice level they would desire. When ordering you can choose the sauce according to our liking. These include Cajun, lemon pepper, garlic butter and our Red Crab special sauce. ![]() Our seafood boil comes with our house special sauces. In veggies we use bell peppers, onions, garlic, potatoes, corn and celery. The choice of ingredients depends solely on your preference.Īt Red Crab we stick to the originals, like sausages, clams, mussels, crab, crawfish and shrimp as meat for the boil. For veggies you can opt for, artichokes, bell peppers, and onions some seafood boil experts also prefer lemons, oranges, celery, pineapple, cauliflower, mushrooms, and broccoli too. When it comes to the meat options that can be incorporated to your seafood boil, you have sausage, andouille, hot dogs along with the wide variety of seafood like crawfish, shrimp, clams, mussels and crab. At Red Crab we try to stick to the original and authentic seafood boil ingredients to give our customers the best Cajun seafood in Greensboro. While many individuals like to add a variety of veggies and meats to their seafood boil. What to know what makes our boil so special? Keep on reading! What Do We Add to Our Crawfish Boil? Upon continuous request from our customers Red Crab Juicy Seafood is now sharing the secret to its absolutely delicious seafood boil. Once our customers have this amazing seafood boil, they often request for the recipe and the secret behind it. At Red Crab we have Cajun seafood experts who have created their own spicy blend of Cajun spices which give our famous seafood boil an aromatic flavor and create a wonderful texture that leave your taste buds craving for more. This dish features the tantalizing Cajun spices that give the dish its signature flavor. So, stay with us and find out how we do it! Our Famous Cajun Crawfish BoilĪmongst all of the dishes that we serve at Red Crab our Louisiana-style Cajun crawfish boil is the one most loved by all. Other than the Red crab special seasonings and love, our chefs craft these dishes in such a way that brings out the flavors of all the ingredients. Not only that, but the love that our chefs put into making these dishes is what gives them their special flavor. The top-secret ingredient in our dishes is none other than the Red Crab special seasoning. Today we’re going to uncover the mysteries of the secret flavors of our most sought-after dishes. How does the Red Crab juicy seafood restaurant bring to you the best Cajun seafood in Greensboro? Well, the wait is over. Today, we bring to you the answer to the question you’ve all been waiting for.
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