12/2/2023 0 Comments Boom island brewing ratings![]() You’ll have to visit the Northeast brewhouse for a taste.įood: At each table, you’ll find small clipboards with takeout menus from the area, and patrons are encouraged to bring with them any food they like. Owner/brewer Rob Miller, who sports a beard that his company logo barely does justice to, has no plans to release his product to tap or retail accounts. Hours: Tue-Thu 4-10pm, Fri 3pm-midnight, Sat noon-midnightĭetails: In the shadow of the old Grain Belt brewery, Dangerous Man has become one of the Cities’ most lauded and popular taprooms over the course of its first two years. John Garland / Heavy Table Dangerous Man Brewing Enter the taproom through the back of the building where you’ll find additional parking. Brewing operations have migrated from their tiny original space, to the new brewhouse (christened THE BOOM ROOM) that faces Washington Avenue just north of Broadway. ĭetails: Kevin (above) and Quixia Welch have moved on up in the north side. We love the rich and tangy LoMoMoPalooza, their benefit beer for the musicians of the locked-out Minnesota Orchestra, but they always have some great experimental stuff. ![]() Their dubbel and tripel are seriously delicious sips, but we tend to prefer the lighter offerings. Twitter: Opening: Saturday, February 1st, 2014īeer: Boom Island specializes in bottle-conditioned Belgian-style beers. Lars Swanson / Heavy Table Boom Island Brewing Visit for one of the most destination-worthy drinking spaces in town, equipped with an indoor and outdoor stage. In the summer, you can lounge outside on their amphitheater patio, which hosts live music during neighborhood events like Art-A-Whirl.īeer: Bauhaus specializes in modern, more aggressive lagers, from their citrusy Wonderstuff pilsner to the Wagon Party west-coast style lager.ĭetails: Our own Paige Latham chatted with Bauhaus shortly before their opening. The bar and tabletops are reclaimed lanes from a bowling alley in Iowa and the bar’s foot rail is stainless steel piping left over from their tank setup. The seating area, with room for about 70, is presided over by an Adam Turman mural and a sound system the owners snagged from downtown’s erstwhile Envy nightclub. There’s only a long high-top and a switch to fluorescent lighting to delineate where taproom ends and brewery begins in the single, expansive room. It’s an inviting hangout, featuring the building’s original brick and exposed beams in contrast to their mirror-polished fermenting tanks. They’ll have another seasonal or two on hand, and growlers in the cooler by the mural.įood: They’ll have a food truck in the parking lot – check their calendar for this month’s lineup.ĭetails: 612Brew’s beautiful taproom is recessed into the crossing of Broadway and Central in Northeast. You’ll also probably encounter Zero Hour, a squeaky-clean American Black Ale, and maybe Gateway Park, their grainy, old-school lager. The two mainstays are Six, an unobtrusive pale ale, and Rated R, a well-balanced Rye-PA. Taproom Hours: Wed-Thu 4-10pm, Fri 2:30pm-midnight, Sat noon-midnight, Sun 11:30am-9pm.īeer: The brews at 612 are generally lighter-bodied, hop-forward and sessionable. Badger Hill is now open in Shakopee, Surly’s $30 Million destination brewery is drawing a crowd, and Eastlake Craft Brewery is slinging suds in Midtown Global Market. ![]() Notice anything missing or incorrect? Email john. Also, save this list to your phone via Foursquare to keep track of how many you’ve been to. We’ll keep this page updated with news about the established tap rooms and those upcoming. In an effort to organize the brewery news of note, and to let you know where you can drink a pint on site, we present The Heavy Table Minneapolis-St. Since then, multiple brewing ventures have opened and the taproom scene has become entrenched in the culture of the Twin Cities. ![]() 1326, popularly dubbed the Surly Bill as it contained an amendment to allow breweries to operate on-sale taprooms. In May 2011, the Minnesota Legislature passed H.F.
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